Whether you are hosting a backyard BBQ, hitting the beach, or just lounging on your porch on a lazy afternoon, this Texas Roadhouse Kenny’s Cooler recipe is the perfect blend of sweet, tart, and tangy flavors that will quench your thirst and leave you feeling rejuvenated. So gather your ingredients and get ready to mix up a batch of this drink, the ultimate summer drink.
Texas Roadhouse Kenny’s Cooler is a refreshing drink that is perfect for any occasion. It’s made from natural fruit, so you can be sure it will taste amazing. It also contains electrolytes and vitamins, so it’s good for you too!
What is in a Kenny Cooler from Texas Roadhouse?
2 oz Texas whiskey (you can use bourbon or your favorite whiskey brand)
1 oz peach schnapps
1 oz fresh lemon juice
1 oz simple syrup (to adjust sweetness according to taste)
4-6 fresh mint leaves
4-6 fresh peach slices
Club soda or sparkling water
Ice cubes
Peach slices and mint sprigs for garnish
Instructions:
Muddle the Mint and Peaches: In a sturdy glass or cocktail shaker, gently muddle the fresh mint leaves and peach slices together. This step will release the aromatic oils from the mint and infuse the drink with the luscious peach flavor.
Add Whiskey, Peach Schnapps, and Lemon Juice: Once the mint and peaches are nicely muddled, pour 2 ounces of Texas whiskey. The choice of whiskey is crucial here as it imparts a unique Texan character to the drink. Add 1 ounce of peach schnapps for an extra burst of peachy goodness and 1 ounce of freshly squeezed lemon juice to balance the sweetness.
Sweeten with Simple Syrup: Add 1 ounce of simple syrup to the mix to achieve the perfect level of sweetness. You can adjust the amount according to your taste preferences. Stir the mixture well to combine all the flavors.
Shake It Up: Put some ice cubes in the shaker, close the lid tightly and shake it vigorously for 10-15 seconds. This will chill the drink and mix all the flavors splendidly.
Strain and Serve: Grab a tall glass filled with ice cubes and strain the cocktail into it, leaving behind the muddled mint and peach bits. The fresh peach slices and mint sprigs are perfect for garnishing and adding an elegant touch to your drink.
Top with Sparkling Water: Now comes the refreshing part – top up your cocktail with club soda or sparkling water. The enthusiasm will bring a delightful sparkle to the drink, making it even more appealing.
Cheers to Kenny’s Cooler – Adult Version: Grab your beautifully crafted Texas Roadhouse Kenny’s Cooler (adult version), raise your glass, and toast to the Texan spirit! Sip slowly and savor the harmony of flavors with every delightful moment.
Tips
For a twist on presentation, serve Kenny’s Cooler in a mason jar or a classic highball glass with a peach slice and mint sprig on the rim.
If you prefer a smoother texture, use peach nectar instead of fresh peaches when muddling. It adds a velvety consistency and enhances the peach flavor.
Adjust the sweetness by increasing or decreasing the amount of simple syrup. Remember, balance is key!
If you don’t have fresh peaches on hand, frozen peach slices work just as well and can even double as ice cubes to keep your drink cool without diluting it.
Experiment with different types of whiskey or bourbon to find your favorite flavor profile for Kenny’s Cooler.
What to serve with?
Tropical Fruit Skewers: Nothing complements Kenny’s Cooler better than a platter of fresh, juicy tropical fruits. Create colorful fruit skewers with pineapple chunks, ripe mango slices, watermelon cubes, and kiwi wedges. These fruity delights mirror the drink’s tropical theme and provide a light and healthy option for your guests to snack on.
Coconut Shrimp: For a more substantial and savory pairing, coconut shrimp is the way to go. The crispiness of the coconut-battered shrimp wonderfully contrasts with the smoothness of the Cooler, creating a delightful balance of textures. The exotic flavors of the shrimp will perfectly complement the tropical notes of the drink.
Fish Tacos: Transport yourself to a beachside paradise by serving fish tacos alongside Kenny’s Cooler. Opt for flaky white fish, such as mahi-mahi or tilapia, topped with refreshing mango salsa, shredded cabbage, and a drizzle of tangy lime crema. These handheld delights will harmonize with the Cooler’s citrusy and fruity goodness.
Grilled Pineapple with Cinnamon: Grilling pineapple slices and sprinkling them with a dash of cinnamon is a simple yet heavenly dessert that pairs beautifully with Kenny’s Cooler. The warm and caramelized pineapple complements the Cooler’s chilled sweetness, creating a symphony of tropical flavors.
Coconut Lime Sorbet: If you’re looking for a dessert that echoes the flavors of the Cooler, serving coconut lime sorbet is a brilliant choice. This frosty treat embodies the essence of the drink while offering a creamy and refreshing finale to the meal.
Hawaiian Poke Bowl: For a more elaborate dining experience, a Hawaiian poke bowl makes an excellent main course to serve with Kenny’s Cooler. The combination of fresh, marinated fish, mixed with vibrant vegetables, avocado, and a drizzle of sesame dressing, captures the spirit of the tropics and complements the Cooler’s lively profile.
BBQ Pineapple Chicken Skewers: Grilled pineapple-marinated chicken skewers are a delightful fusion of sweet and savory. The smoky char from the grill and the sweetness of the pineapple align beautifully with the Cooler’s tropical theme.
Coconut Macaroons: These delightful coconut macaroons are a sweet treat that pairs perfectly with Kenny’s Cooler. Their chewy texture and coconut flavor offer a wonderful contrast to the refreshing drink.
FAQ
What is Kenny’s cooler alcohol percentage?
Kenny’s Cooler is made with several different ingredients, but the primary ones are water, alcohol, and lemon juice. The alcohol content in Kenny’s Cooler ranges from 10% to 26%, depending on the recipe.
Final Thoughts
This Texas Roadhouse Kenny’s Cooler Recipe is a sweet and refreshing drink that’s not overly sweet. It’s very easy to prepare; the longest part is waiting to chill in the fridge.
2 oz Texas whiskey (you can use bourbon or your favorite whiskey brand)
1 oz peach schnapps
1 oz fresh lemon juice
1 oz simple syrup (to adjust sweetness according to taste)
4-6 fresh mint leaves
4-6 fresh peach slices
Club soda or sparkling water
Ice cubes
Peach slices and mint sprigs for garnish
Instructions
Muddle the Mint and Peaches:Â In a sturdy glass or cocktail shaker, gently muddle the fresh mint leaves and peach slices together. This step will release the aromatic oils from the mint and infuse the drink with the luscious peach flavor.
Add Whiskey, Peach Schnapps, and Lemon Juice:Â Once the mint and peaches are nicely muddled, pour 2 ounces of Texas whiskey. The choice of whiskey is crucial here as it imparts a unique Texan character to the drink. Add 1 ounce of peach schnapps for an extra burst of peachy goodness and 1 ounce of freshly squeezed lemon juice to balance the sweetness.
Sweeten with Simple Syrup:Â Add 1 ounce of simple syrup to the mix to achieve the perfect level of sweetness. You can adjust the amount according to your taste preferences. Stir the mixture well to combine all the flavors.
Shake It Up:Â Put some ice cubes in the shaker, close the lid tightly and shake it vigorously for 10-15 seconds. This will chill the drink and mix all the flavors splendidly.
Strain and Serve:Â Grab a tall glass filled with ice cubes and strain the cocktail into it, leaving behind the muddled mint and peach bits. The fresh peach slices and mint sprigs are perfect for garnishing and adding an elegant touch to your drink.
Top with Sparkling Water:Â Now comes the refreshing part - top up your cocktail with club soda or sparkling water. The enthusiasm will bring a delightful sparkle to the drink, making it even more appealing.
Cheers to Kenny's Cooler - Adult Version:Â Grab your beautifully crafted Texas Roadhouse Kenny's Cooler (adult version), raise your glass, and toast to the Texan spirit! Sip slowly and savor the harmony of flavors with every delightful moment.
I am a chef and recipe writer who has been passionate about food since i was a child. I grew up in a family of cooks, and i loved spending time in the kitchen with my grandmother, learning how to make traditional dishes.
