Oreo Donut Recipe

Whether you’re seeking a sinful treat for your weekend baking project, or a mouth-watering surprise for your next gathering or simply craving for something to brighten your day, these Oreo Donuts are the agents of sweet seduction, a killer in sugary camouflage. Join me as we take a trip to the wonderland of flavours, where each ingredient harmoniously comes together and culminates into our ultimate guilty pleasure.

How to make Oreo Donut

Oreo donuts are a delicious combination of two of America’s favorite things: donuts and Oreos. They are made by taking a glazed cake donut, cutting it in half, filling the middle with chocolate frosting, and topping it with crushed Oreos. The result is a sweet treat that will satisfy any sweet tooth!

What are the ingredients in Oreo donuts?

For the Donuts:

• 1 box of chocolate cake mix or 2 cups of all-purpose flour
• 1 egg
• 1/4 cup of melted unsalted butter
• 1 cup of milk
• 1/2 cup of granulated sugar
• 1/4 cup of unsweetened cocoa powder
• 2 teaspoons of baking powder
• 12 whole Oreos, crushed

For the Glaze:

• 2 cups of icing sugar
• 3 tablespoons of milk
• 1 teaspoon of vanilla extract
• 6 whole Oreos, crushed for topping

Instructions

1. Preheat your oven to 180°C. Grease a donut pan thoroughly; you wouldn’t want your donuts to stick!
2. If you’re using a cake mix, follow the instructions on the box. Otherwise, in a large mixing bowl, combine your flour, baking powder, sugar, and cocoa powder.
3. Create a well in the centre of your dry ingredients, and pour in the milk, melted butter, and egg. Stir until combined, making sure not to over-mix.
4. Add the crushed Oreos to the batter, ensuring they are evenly distributed.
5. Fill each donut mold in the pan about 3/4 full (a large spoon or an ice cream scoop will work best here).
6. Bake for 15-16 minutes or until a toothpick comes out clean after being inserted into the thickest part.
7. While the donuts cool, make the glaze. Combine the icing sugar, milk and vanilla extract, then stir until smooth. If the glaze is too thick, add a small amount of milk. If it’s too thin, add more icing sugar.
8. Dip the warm, but not hot, donuts into the glaze and swivel around to ensure even coating. Then sprinkle generously with the remaining crushed Oreos.

Tips

1. You can use a muffin tin if you don’t have a donut pan. The result won’t be quite the same but still delicious.
2. Don’t over-mix your batter. It can lead to tougher donuts.
3. To crush your Oreos, put them in a zip lock bag and then use a rolling pin over them or use a food processor.
4. Let your donuts cool before glazing, or the glaze will run right off.

What to serve with:

Oreo donuts are a delightful treat on their own, but pairing them with complementary flavors can elevate the experience.

Beverages:

• Coffee: The classic pairing with any donut. The rich and bold flavors of coffee can balance the sweetness of the Oreo donut.
• Milk: A timeless choice, especially for those who love the combination of milk and cookies. The creamy texture of milk complements the Oreo flavor.

Ice Cream:

• Cookies and Cream Ice Cream: Create a harmonious blend by serving Oreo donuts with cookies and cream ice cream. The shared flavor profile enhances the overall experience.
• Vanilla Ice Cream: A simple yet elegant option. The subtle sweetness of vanilla ice cream makes the Oreo donut shine while adding a creamy element.

Fruits:

• Berries: Fresh berries like strawberries, blueberries, or raspberries can add a burst of freshness and a hint of tartness that balances the sweetness of the donut.
• Bananas: Sliced bananas bring a natural sweetness and a soft texture that complements the Oreo donut.

Whipped Cream:

• Chocolate Whipped Cream: Elevate the chocolatey experience by serving Oreo donuts with chocolate whipped cream. It adds an extra layer of indulgence.
• Vanilla Whipped Cream: Go for vanilla whipped cream for a lighter touch. It enhances the overall sweetness without overpowering the Oreo flavor.

Sauces and Drizzles:

• Chocolate Sauce: Drizzle rich chocolate sauce over the Oreo donuts for an extra dose of chocolatey goodness.
• Caramel Sauce: The sweet and buttery notes of caramel can complement the Oreo flavor and add a touch of sophistication.

Nuts and Crunch:

• Chopped Nuts: Sprinkle chopped nuts like almonds, walnuts, or pecans for a satisfying crunch that contrasts with the soft texture of the donut.
• Toffee Bits: Add a sweet and crunchy texture by sprinkling toffee bits on top of the Oreo donuts.

Cheese:

• Cream Cheese Frosting: If you’re feeling adventurous, try a dollop of cream cheese frosting. The tangy creaminess can balance the sweetness and add a unique twist.

Presentation:

• Decorative Garnishes: Consider decorating the serving plate with crushed Oreos, chocolate shavings, or edible flowers for a visually appealing presentation.

Final Thoughts

These Oreo donuts are so good, and what I mean by that is, you’ll want to act like it’s normal. You’ll take your first bite, and you’re going to be like, “Wow!” And then, the second bite, you’ll have a slight problem because you’re going to want more of these.

More Snack Recipes:

• Chilindrinas Recipe
• Ozzie Rolls Recipe
• Panocha Recipe

Oreo Donut

Serves: 4 Prep Time: 5 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 420 calories 22 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 box of chocolate cake mix or 2 cups of all-purpose flour
• 1 egg
• 1/4 cup of melted unsalted butter
• 1 cup of milk
• 1/2 cup of granulated sugar
• 1/4 cup of unsweetened cocoa powder
• 2 teaspoons of baking powder
• 12 whole Oreos, crushed
• 2 cups of icing sugar
• 3 tablespoons of milk
• 1 teaspoon of vanilla extract
• 6 whole Oreos, crushed for topping

Instructions

1. Preheat your oven to 180°C. Grease a donut pan thoroughly; you wouldn't want your donuts to stick!
2. If you're using a cake mix, follow the instructions on the box. Otherwise, in a large mixing bowl, combine your flour, baking powder, sugar, and cocoa powder.
3. Create a well in the centre of your dry ingredients, and pour in the milk, melted butter, and egg. Stir until combined, making sure not to over-mix.
4. Add the crushed Oreos to the batter, ensuring they are evenly distributed.
5. Fill each donut mold in the pan about 3/4 full (a large spoon or an ice cream scoop will work best here).
6. Bake for 15-16 minutes or until a toothpick comes out clean after being inserted into the thickest part.
7. While the donuts cool, make the glaze. Combine the icing sugar, milk and vanilla extract, then stir until smooth. If the glaze is too thick, add a small amount of milk. If it's too thin, add more icing sugar.
8. Dip the warm, but not hot, donuts into the glaze and swivel around to ensure even coating. Then sprinkle generously with the remaining crushed Oreos.