Dallas is no stranger to barbeque – it has an esteemed reputation in grilling and smoking meats. BBQ wings here are not just naked morsels quickly tossed on the grill but a flavorful delight, intricately marinated and beautifully smoked. But among the plethora of barbecue Delmonico’s and briskets, one dish unequivocally stands out – the Dallas BBQ Sticky Wings.
Glazed with a sweet-yet-savory sauce, these succulent wings are the epitome of finger-licking goodness. They encapsulate a blend of vibrant flavors that truly reflect Dallas’s diverse and spirited culture.
How to make Dallas BBQ Sticky Wings
Dallas BBQ Sticky Wings are a celebrated dish from Dallas, Texas, known for their flavorful, sweet, and savory taste. This dish is made by seasoning the chicken wings, marinating them in barbecue sauce, honey, and soy sauce, and then baking them to a perfect golden brown caramelization.
Ingredients
- 2 lbs chicken wings, split at joints, tips discarded
- 1 cup barbecue sauce, preferably the smoky one
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chili powder (optional for added heat)
- Salt and pepper to taste
- Garnish: fresh chopped cilantro or green spring onions
Instructions
- Preparation: Season your chicken wings with salt, pepper, garlic, and onion powder. Ensure each wing is evenly coated in spices for a delicious result.
- Mix and Marinate: In a large bowl, combine the barbecue sauce, honey, and soy sauce, creating a thick marinade. Add the wings into this mix, ensuring every piece is generously coated. Leave the wings to marinate for about two hours, or even better, overnight.
- Cooking: Preheat your oven to 375°F (190°C), and line a large baking tray with aluminum foil. Arrange the chicken wings on the tray, ensuring they don’t overlap.
- Baking:Â Bake the wings for about 50-60 minutes until the wings are deeply caramelized. Turn the wings around every 20 minutes to get evenly cooked and glazed.
- Final Touches: After removing the wings from the oven, let them sit for 5-10 minutes. This helps them absorb more of the juices.
- Presentation:Â Transfer your wings to a party platter, and sprinkle some chopped cilantro or green spring onions on top for additional color and flavor. Serve your wings alongside celery sticks or coleslaw and savor the savory, smoky, and deliciously sticky Dallas wings at home!
Tips For The Best BBQ Sticky Wings
- Getting the Marinade Right:Â The marinade is the soul of these sticky wings. Use smoky BBQ sauce for that authentic Dallas taste.
- Making It Spicy: If you’re like me and love a kick of heat, don’t hesitate to add in some chili powder or cayenne!
- Basting During Baking: This simply means spooning more marinade onto the wings while they’re baking. It makes for a deeper flavor and color.
- Letting The Wings Rest: Always let the wings rest after baking. This enhances the flavors and enables the sauce to permeate even better into the meat.
What to serve with
When serving Dallas BBQ Sticky Wings, it’s a good idea to complement the bold and flavorful wings with sides that balance and enhance the overall dining experience.
- Celery and Carrot Sticks:Â Provide a refreshing and crunchy contrast to the sticky wings. These vegetables also offer a cooling effect to balance the heat and richness of the barbecue sauce.
- Coleslaw:Â A crisp and tangy coleslaw can be a great side dish. Its acidity and crunch can complement the sticky wings while providing a refreshing element.
- Cornbread:Â The slightly sweet and crumbly texture of cornbread makes it a perfect accompaniment to barbecue dishes. It can soak up the flavorful sauce from the wings.
- Macaroni and Cheese:Â A rich and cheesy macaroni and cheese dish can add indulgence to the meal. The creamy texture and cheesy flavor can complement the sticky wings.
- Baked Beans:Â Traditional baked beans, either sweet or savory, can be a hearty side dish. They add protein and a comforting element to the meal.
- Pickles or Pickled Vegetables:Â Pickles, gherkins, or other pickled vegetables can provide a tangy and vinegary contrast, cutting through the richness of the wings.
- Grilled Corn on the Cob: Seasoned and grilled corn on the cob adds a smoky flavor that complements the barbecue theme. It’s a classic barbecue side that pairs well with sticky wings.
- Refreshing Beverages:Â Serve cold beverages like iced tea, lemonade, or soda to help balance the richness of the wings. You might also consider offering a selection of craft beers or other beverages that pair well with barbecue flavors.
Final Thoughts
From the ingredients to the preparation method and the perfect sides, we’ve delved deep into the secrets of creating authentic Dallas BBQ Sticky Wings at home. Whether you’re prepping for a weekend game day, planning a summer barbecue party, or simply exploring more of the delicious world of Texan cuisine, this recipe will surely impress.
More Chicken Recipes:
- Calabash Chicken
- Moe’s Adobo Chicken Recipe
- Best Belizean Tamales Recipe
- Cava Chicken Recipe
- Del Taco Chicken Soft Taco Recipe
Ingredients
- 2 lbs chicken wings, split at joints, tips discarded
- 1 cup barbecue sauce, preferably the smoky one
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chili powder (optional for added heat)
- Salt and pepper to taste
- Garnish: fresh chopped cilantro or green spring onions
Instructions
- Preparation: Season your chicken wings with salt, pepper, garlic, and onion powder. Ensure each wing is evenly coated in spices for a delicious result.
- Mix and Marinate: In a large bowl, combine the barbecue sauce, honey, and soy sauce, creating a thick marinade. Add the wings into this mix, ensuring every piece is generously coated. Leave the wings to marinate for about two hours, or even better, overnight.
- Cooking: Preheat your oven to 375°F (190°C), and line a large baking tray with aluminum foil. Arrange the chicken wings on the tray, ensuring they don't overlap.
- Baking:Â Bake the wings for about 50-60 minutes until the wings are deeply caramelized. Turn the wings around every 20 minutes to get evenly cooked and glazed.
- Final Touches: After removing the wings from the oven, let them sit for 5-10 minutes. This helps them absorb more of the juices.
- Presentation:Â Transfer your wings to a party platter, and sprinkle some chopped cilantro or green spring onions on top for additional color and flavor. Serve your wings alongside celery sticks or coleslaw and savor the savory, smoky, and deliciously sticky Dallas wings at home!
