As someone who has always had an insatiable passion for exploring new flavors and recreating beloved recipes, I find solace in the warm embrace of a home-cooked meal. It was during one of my journeys through the diverse tapestry of Southern cuisine that I discovered the unmistakable allure of Bojangles Dirty Rice. Inspired by the signature dish from the renowned Bojangles’ restaurant, I embarked on a mission to recreate this tantalizing masterpiece in my very own kitchen, infusing it with my personal touch and culinary finesse.
What is Bojangles Dirty Rice?
If you love Cajun cuisine, then you’ll be a fan of Bojangles Dirty Rice. This dish is made up of white rice and chicken, but the sauce makes it stand out. The sauce combines chicken stock, butter, salt, pepper, and garlic powder. You’ll get a mouthwatering combination of flavors that’ll leave you wanting more when you’re done eating.
What is Bojangles Dirty Rice made of?
- 1 cup long-grain white rice
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 small onion, finely diced
- 1/2 green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust according to your spice preference)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- Rinse the rice: Start by rinsing the rice under cold water to remove any excess starch. Drain well and set aside.
- Cook the meats: Heat a large skillet or frying pan over medium-high heat. Add the ground pork and beef, breaking it up with a spoon or spatula. Cook until browned and cooked through, stirring occasionally. Remove the cooked meat from the pan and set aside.
- Sauté the vegetables: In the same pan, add the vegetable oil and heat over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened and the onion becomes translucent about 5 minutes.
- Spice it up: Add the paprika, dried thyme, dried oregano, cayenne pepper, black pepper, and salt to the pan with the sautéed vegetables. Stir well to combine and allow the spices to bloom for about 1 minute, releasing their aromatic flavors.
- Combine the ingredients: Add the cooked ground pork and beef back into the pan with the vegetables and spices. Stir well to combine and allow the flavors to meld together for another minute.
- Cook the rice: Add the rinsed rice to the pan, stirring it into the meat and vegetable mixture until it is evenly distributed. Pour in 2 cups of water and increase the heat to high, bringing the mixture to a boil.
- Simmer and cover: Once the mixture boils, reduce the heat to low and cover the pan with a tight-fitting lid. Allow the rice to simmer gently for about 15-20 minutes or until the rice is cooked through and has absorbed the liquid. Avoid lifting the lid during this process to ensure proper cooking.
- Fluff and serve: Once the rice is cooked, remove the pan from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and become fluffy. Afterward, use a fork to fluff the rice, gently separating the grains.
- Serve and enjoy: Transfer the Bojangles’ Dirty Rice to a serving dish or individual plates. Garnish with fresh parsley or scallions if desired. This delightful dish pairs well with fried chicken, grilled meats, or as a stand-alone flavorful meal.
Tips
- For added depth of flavor, consider using chicken or turkey giblets instead of the ground pork and beef.
- If you prefer a spicier version, increase the amount of cayenne pepper or add a dash of hot sauce to the mixture.
- Feel free to customize your Dirty Rice by adding other vegetables like celery or carrots for added texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
What To Serve with?
Bojangles Dirty Rice is a delicious and filling dish that is great for any occasion. It is most commonly served as a side dish at dinner but can also be served as a main course. If you plan to serve this dish as a side, I suggest serving it with fresh vegetables or salad. If you plan on serving it as the main course, I recommend serving it with some fried chicken or other meats that complement the flavor of the rice well.
Storage
You can store Bojangles Dirty Rice in the refrigerator for up to 5 days.
To keep it fresh, wrap the leftovers in plastic wrap and then place them in a sealed container or resealable bag.
Reheating
If you’re interested in reheating your Dirty Rice, there are a few things you’ll need to do.
- First, you must ensure your dirty rice is in an airtight container. This will prevent any moisture from getting into the rice as it reheats, which can lead to soggy rice.
- Second, heat up your dirty rice in a microwave or on the stovetop until it’s hot again. Be careful not to overcook it!
Is Bojangles dirty rice healthy?
Bojangles Dirty Rice is an excellent source of protein, which helps your body build muscles and recover after a workout or other physical activity. Protein also helps you feel full longer, so you won’t have to eat as much, which can help you lose weight over time.
This Dirty Rice also contains iron, which helps your body produce red blood cells. Iron also helps your body grow and repair tissues, including muscle tissue. Iron deficiency can lead to fatigue and reduced performance during exercise.
nutrition facts
Serving Size: 1 Meal
- Calories: 710
- Fat: 32 g
- Carbs: 82 g
- Protein: 27 g
FAQ
Does Dirty Rice from Bojangles have pork?
The Dirty Rice is made with ground beef, rice and onions. The ingredients list also includes salt, pepper, garlic powder and cayenne pepper.
Why is it called Dirty Rice?
Is Bojangles dirty rice spicy?
Final Thoughts
Bojangles Dirty Rice is one of those comfort dishes that leaves you feeling warm and fuzzy inside. It’s one of the more popular Cajun dishes, and it’s a great way to turn leftover chicken or ham into a hearty meal.
Other Delicious Recipes:
- Tic Tac Shot Recipe
- Buffalo Wild Wings Henny Hustle Recipe
- Walk Me Down Drink Recipe
- Blue Gatorade Shot Recipe
- Applesauce Shot Recipe
Ingredients
- 1 cup long-grain white rice
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 small onion, finely diced
- 1/2 green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust according to your spice preference)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- Rinse the rice: Start by rinsing the rice under cold water to remove any excess starch. Drain well and set aside.
- Cook the meats: Heat a large skillet or frying pan over medium-high heat. Add the ground pork and beef, breaking it up with a spoon or spatula. Cook until browned and cooked through, stirring occasionally. Remove the cooked meat from the pan and set aside.
- Sauté the vegetables: In the same pan, add the vegetable oil and heat over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened and the onion becomes translucent about 5 minutes.
- Spice it up: Add the paprika, dried thyme, dried oregano, cayenne pepper, black pepper, and salt to the pan with the sautéed vegetables. Stir well to combine and allow the spices to bloom for about 1 minute, releasing their aromatic flavors.
- Combine the ingredients: Add the cooked ground pork and beef back into the pan with the vegetables and spices. Stir well to combine and allow the flavors to meld together for another minute.
- Cook the rice: Add the rinsed rice to the pan, stirring it into the meat and vegetable mixture until it is evenly distributed. Pour in 2 cups of water and increase the heat to high, bringing the mixture to a boil.
- Simmer and cover: Once the mixture boils, reduce the heat to low and cover the pan with a tight-fitting lid. Allow the rice to simmer gently for about 15-20 minutes or until the rice is cooked through and has absorbed the liquid. Avoid lifting the lid during this process to ensure proper cooking.
- Fluff and serve: Once the rice is cooked, remove the pan from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and become fluffy. Afterward, use a fork to fluff the rice, gently separating the grains.
- Serve and enjoy: Transfer the Bojangles' Dirty Rice to a serving dish or individual plates. Garnish with fresh parsley or scallions if desired. This delightful dish pairs well with fried chicken, grilled meats, or as a stand-alone flavorful meal.
