I’m thrilled to stop by today and share one of my favorite recipes I’ve been fine-tuning for years. Gather around the table, fellow food enthusiasts, as I unfold the story – and ingredients – behind the delicious Mongolian Pork Recipe.
Between the everyday hustle and bustle, we often forget to treat our tastebuds to the exquisite flavors of the world. As a dedicated foodie, globe-trotter, and your friendly kitchen guide, I believe in traveling through flavours and aromas.
How to make Mongolian Pork
Taking a stroll down the lane of traditional Mongolian cuisine, we present the tantalizing Mongolian Pork Recipe. This dish, combining the tenderness of marinated Pork with a tangy and savory sauce, offers a culinary delight that’s hard to resist.
Ingredients:
- 500g Pork loin or boneless pork shoulder
- 3 tablespoons Vegetable oil
- 1 large Onion, sliced
- 4-5 cloves of Garlic, minced
- 1 tablespoon fresh Ginger, grated
- 2 Green onions, chopped
- 1/2 cup Soy sauce
- 1/2 cup Water
- 2 tablespoons Brown sugar
- 1 tablespoon Cornstarch
- Salt and Pepper, to taste
Instructions:
- Start by cutting the pork loin into thin, bite-sized pieces. Remember, thinly sliced Pork cooks faster and absorbs the marination well, enhancing the overall flavor profile.
- Marinate the pork slices with salt, Pepper, and the finely grated fresh ginger. Let it sit for at least an hour.
- Heat a large pan or wok over medium heat and add the vegetable oil.
- Once the oil is hot, add in the marinated Pork and cook until it browns evenly. Remove the Pork and set it aside.
- In the same pan, add the sliced onion, chopped green onions, and minced Garlic. Stir until the onions are translucent and aromatic.
- In a bowl, mix together soy sauce, water, brown sugar, and cornstarch.
- Pour this sauce over the stir-fried onions and Garlic in the pan. Let it simmer for a few minutes till the sauce thickens.
- Add the cooked Pork back into the pan and stir everything to combine well.
- Cook on low heat for a few more minutes, allowing the Pork to soak in all that delicious sauce.
- Serve hot with steamed rice or noodles for a hearty meal.
Tips:
- Always opt for fresh ingredients. The freshness of the ingredients defines the authenticity and taste of this Mongolian Pork dish.
- Thinly slice the Pork for optimum marination and quicker cooking.
- Make sure not to overcook the sauce; just simmer until it thickens beautifully to coat the pork pieces, making for an invitingly shiny, flavorful dish.
Serving
Mongolian Pork is a signature dish that brings Mongolia’s hearty and robust flavors to your home kitchen. However, the right selection of accompaniment is crucial to elevate this dining experience. Here are a few delightful suggestions that complement Mongolian Pork, making each meal a feast to remember:
Steamed Rice
A fragrant, fluffy steamed rice mound is the simplest yet most comfortable companion to the savory Mongolian Pork. It serves as a blank canvas that latches onto the sensational sauce, offering a balanced mouthful with every bite.
Noodles
For a more authentic feel, serve the Mongolian Pork over a bed of freshly boiled noodles. It would not only enhance the aesthetics of your serving but make the eating experience more satisfying.
Stir-Fried Vegetables
A colorful side of stir-fried vegetables brings the much-needed crunch and health factor to the plate. You can choose from various veggies – bell peppers, carrots, broccoli, snap peas, and more. Remember to keep them cooked and crunchy to balance the soft tenderness of the Pork.
Dumplings
You can also pair the Mongolian Pork with Dim sum or Mongolian Buuz (steamed dumplings) as a nod to the traditional Mongolian food culture. It’s a delicious medley of tastes and textures that will transport you straight into the heart of a Mongolian yurt.
Asian Cucumber Salad
A quick Asian cucumber salad marinated with vinegar, sugar, and a dash of spice, provides a refreshing, tangy side that cuts beautifully through the rich and hearty Mongolian Pork.
Drinks
For drinks, pair it with traditional Mongolian salted tea (Suutei Tsai) or any subtly flavored beverage like white wine or light beer. The aim is to get something that cleans your palate and helps you appreciate the flavors of the food even more.
FAQ
What does Mongolian pork taste like?
Final Thoughts
This Mongolian pork recipe is very similar to many Chinese recipes. The ingredient list may seem relatively short, but the preparation steps can be longer than expected. Don’t be dissuaded by this; the final product is well worth the time and effort.
More Pork Recipes:
Ingredients
- 500g Pork loin or boneless pork shoulder
- 3 tablespoons Vegetable oil
- 1 large Onion, sliced
- 4-5 cloves of Garlic, minced
- 1 tablespoon fresh Ginger, grated
- 2 Green onions, chopped
- 1/2 cup Soy sauce
- 1/2 cup Water
- 2 tablespoons Brown sugar
- 1 tablespoon Cornstarch
- Salt and Pepper, to taste
Instructions
- Start by cutting the pork loin into thin, bite-sized pieces. Remember, thinly sliced Pork cooks faster and absorbs the marination well, enhancing the overall flavor profile.
- Marinate the pork slices with salt, Pepper, and the finely grated fresh ginger. Let it sit for at least an hour.
- Heat a large pan or wok over medium heat and add the vegetable oil.
- Once the oil is hot, add in the marinated Pork and cook until it browns evenly. Remove the Pork and set it aside.
- In the same pan, add the sliced onion, chopped green onions, and minced Garlic. Stir until the onions are translucent and aromatic.
- In a bowl, mix together soy sauce, water, brown sugar, and cornstarch.
- Pour this sauce over the stir-fried onions and Garlic in the pan. Let it simmer for a few minutes till the sauce thickens.
- Add the cooked Pork back into the pan and stir everything to combine well.
- Cook on low heat for a few more minutes, allowing the Pork to soak in all that delicious sauce.
- Serve hot with steamed rice or noodles for a hearty meal.
