Name: Longhorn Stuffed Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: 16 large white or cremini mushrooms, cleaned and stems removed; 8 ounces (about 1 cup) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/2 cup grated cheddar cheese; 2 cloves garlic, minced; 1/4 cup green onions, finely chopped; 1/4 cup fresh parsley, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup breadcrumbs (preferably Panko breadcrumbs); 2 tablespoons melted butter; 2 tablespoons grated Parmesan cheese; Fresh parsley leaves for garnish (optional)

Mushrooms have been a frequent and treasured ingredient in various cuisines worldwide, known for their ability to soak up the flavors of the herbs and spices they’re cooked with. Now get ready as I take this humble, earthy delight and elevate it to new gourmet heights—taking inspiration from the iconic Longhorn Stuffed Mushroom recipe.

But don’t be daunted! Although the recipe might sound sophisticated, trust me, it’s straightforward to create this masterpiece at home. For anyone who has an ardent love for mushrooms or those who just like experimenting with exciting new savory sensations, this recipe is an absolute dream.

As we uncover the secret behind these irresistible bite-sized appetizers, prepare yourselves to be swept off your feet by the sheer blast of flavor contained in each mushroom. The rich cream cheese, playful hint of garlic, delicate parsley, and the star ingredient– finely chopped, succulent steak– all combine to create a symphony of flavors that’s sure to leave your taste buds longing for more.

How to make Longhorn Stuffed Mushrooms

Longhorn Stuffed Mushrooms are a delicious appetizer that combines the earthy flavors of mushrooms with creamy and savory stuffing. This recipe is sure to impress your guests at any gathering.

Ingredients:

For the Stuffed Mushrooms:

16 large white or cremini mushrooms, cleaned and stems removed
8 ounces (about 1 cup) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup grated cheddar cheese
2 cloves garlic, minced
1/4 cup green onions, finely chopped
1/4 cup fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Topping:

1/4 cup breadcrumbs (preferably Panko breadcrumbs)
2 tablespoons melted butter
2 tablespoons grated Parmesan cheese
Fresh parsley leaves for garnish (optional)

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Mushrooms:

Carefully remove the stems from the mushrooms. You can use a small spoon to scoop out the center and create a well for the stuffing.
Place the mushroom caps on a baking sheet lined with parchment paper. Set aside.

Prepare the Stuffing:

In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, grated cheddar cheese, minced garlic, chopped green onions, chopped fresh parsley, salt, and black pepper. Mix until well combined.

Stuff the Mushrooms:

Using a spoon or a piping bag, stuff each mushroom cap with the cream cheese mixture, filling them generously.

Prepare the Topping:

In a small bowl, mix the breadcrumbs, melted butter, and grated Parmesan cheese until the mixture is well combined.

Top the Mushrooms:

Sprinkle the breadcrumb topping evenly over each stuffed mushroom.

Bake:

Place the stuffed mushrooms in the preheated oven and bake for about 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.

Serve:

Once done, remove the stuffed mushrooms from the oven and allow them to cool for a few minutes. You can garnish them with fresh parsley leaves for a pop of color if desired.

Enjoy:

Serve your Longhorn Stuffed Mushrooms hot as an appetizer at your next gathering or as a delicious side dish. They are best enjoyed fresh out of the oven.

Tips:

Choose mushrooms that are roughly the same size so they cook evenly.
You can use a food processor to chop the mushroom finely stems and incorporate them into the cream cheese mixture for extra mushroom flavor.
Experiment with different cheeses or add bacon bits for additional flavor variations.
To make this dish spicier, you can add a dash of cayenne pepper or red pepper flakes to the cream cheese mixture.
Stuffed mushrooms can be made ahead of time and refrigerated before baking. Just pop them in the oven when you’re ready to serve.
Don’t overstuff the mushrooms, as the filling may overflow during baking.

What to serve with

Dipping Sauces:

Marinara Sauce: Serve Longhorn stuffed mushrooms with a side of warm marinara sauce for dipping. The tangy tomato flavor complements the creamy stuffing.
Garlic Aioli: A homemade garlic aioli made with mayonnaise, garlic, lemon juice, and herbs adds a rich and zesty touch.
Ranch Dressing: The cool and creamy nature of ranch dressing pairs wonderfully with the savory mushrooms.

Fresh Greens:

Salad: A light salad with mixed greens, cherry tomatoes, cucumber slices, and a balsamic vinaigrette dressing can balance the richness of the stuffed mushrooms.

Breads:

Baguette Slices: Serve toasted baguette slices or crusty bread on the side to soak up any creamy filling that might ooze out of the mushrooms.
Garlic Bread: Homemade or store-bought garlic bread is always a crowd-pleaser and complements the flavors nicely.

Vegetable Sides:

Roasted Vegetables: A side of roasted vegetables, such as asparagus, carrots, or Brussels sprouts, can add color and a healthy element to the meal.
Steamed Broccoli: A simple side of steamed broccoli with a drizzle of olive oil and a sprinkle of Parmesan cheese is a great option.

Potato Dishes:

Mashed Potatoes: Creamy mashed potatoes or garlic mashed potatoes make for a comforting side dish that complements the richness of the Longhorn stuffed mushrooms.
Potato Salad: A cold potato salad with herbs and a mustard-based dressing can be a refreshing side.

Fruit Platter:

A platter of fresh fruits like grapes, apple slices, and berries can provide a sweet and refreshing contrast to the savory Longhorn stuffed mushrooms.

Wine or Beverages:

Offer a selection of wines such as Chardonnay, Pinot Noir, or Sauvignon Blanc for an elegant pairing.
Non-alcoholic options like sparkling water with a twist of lemon or a fruit punch can be refreshing.

Cheese and Charcuterie:

A cheese and charcuterie board with an assortment of cheeses, cured meats, olives, and crackers can complement the Longhorn stuffed mushrooms and create a well-rounded appetizer spread.

Condiments:

Additional condiments like whole-grain mustard, fig jam, or honey can be provided for added flavor variety.

FAQ

Why are my stuffed mushrooms soggy?

If you’re making Longhorn stuffed mushrooms and they’re coming out soggy, it’s likely because you’re using too much liquid. Mushrooms have a lot of water in them, so if you soak them in too much liquid, they’ll release that liquid as they cook. You should try to use just enough liquid to cook the mushrooms and make sure they are juicy but not so much that they release any excess water.
You can also try cooking them without any added liquids at all—just be sure to use a nonstick pan!

Final Thoughts

I would recommend this Longhorn stuffed mushrooms recipe. I think it’s very good, easy, filling, and the biggest bonus is that it’s a crowd-pleaser and will be happily eaten by most everyone you know. The next time you have unexpected company over for dinner, take the time to make this. Your friends will thank you!

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