Are you yearning to recreate this delicious masterpiece at home? Then buckle up because we’re diving headfirst into the world of Italian cuisine to unlock the secrets of the best comfort food – Domino’s Pasta Primavera.
Stay tuned as we embark on this gastronomic journey to replicate the heavenly goodness of Domino’s Pasta Primavera right in the comfort of our kitchens!
The journey to creating Domino’s-style pasta magic at home may be daunting, but trust me, the joy and satisfaction of nailing it are worth every effort. So, let’s get set to unravel the culinary mystery of the delectable Pasta Primavera and get the deliciousness swirling in our kitchens!
How to make Domino’s Pasta Primavera
Domino’s Pasta Primavera is a delicious and satisfying pasta dish with a creamy Alfredo sauce loaded with fresh vegetables and tender pasta. While I don’t have access to Domino’s exact recipe, I can provide a general guideline for making a similar dish at home. Here’s how you can make your own Pasta Primavera:
Ingredients
For the Pasta:
- 12 ounces of your favorite pasta (penne, fettuccine, or spaghetti)
- Water for boiling
- Salt for seasoning
For the Sauce:
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg (optional)
For the Vegetables:
- 1 cup broccoli florets
- 1 cup sliced bell peppers (a mix of red, green, and yellow)
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced mushrooms
- 1/2 cup sliced red onions
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain and set aside.
2. Prepare the Vegetables:
- In a large skillet or pan, heat olive oil over medium heat.
- Add the sliced onions and sauté until they become translucent.
- Add the garlic and cook for another minute until fragrant.
- Add the rest of the vegetables (broccoli, bell peppers, carrots, zucchini, mushrooms, and cherry tomatoes).
- Season with salt, pepper, and dried Italian herbs.
- Cook the vegetables until they become tender but still crisp. Remove them from the pan and set aside.
3. Make the Alfredo Sauce:
- In the same pan, melt the butter over medium heat.
- Add the heavy cream and bring it to a simmer, stirring continuously.
- Reduce heat and add the grated Parmesan cheese, stirring until the sauce thickens.
- Season with salt, pepper, and a pinch of nutmeg if desired.
4. Combine and Serve:
- Add the cooked pasta and sautéed vegetables to the Alfredo sauce.
- Toss everything together until well coated and heated through.
- Taste and adjust the seasoning if needed.
5. Garnish and Serve:
- Serve the Pasta Primavera in bowls or on plates.
- Garnish with additional grated Parmesan cheese if desired.
- Serve hot and enjoy!
Tips
- Feel free to customize the vegetables to your liking. You can use any fresh vegetables you have on hand.
- Don’t overcook the vegetables; they should be vibrant and slightly crunchy for the best texture and flavor.
- You can add grilled chicken or shrimp for some extra protein if you like.
- Freshly grated Parmesan cheese will provide the best flavor, but pre-packaged grated Parmesan can also be used.
- Be attentive while making the Alfredo sauce; it can thicken quickly, so keep stirring to prevent lumps.
What to serve with
When serving Domino’s Pasta Primavera or a homemade version of this creamy and vegetable-loaded pasta dish, you can enhance the meal by including some complementary elements to create a balanced and satisfying dining experience. Here are some ideas on what to serve with Pasta Primavera:
1. Garlic Bread or Breadsticks:
- A classic choice to serve with pasta dishes is garlic bread or breadsticks—the buttery, garlicky flavor pairs wonderfully with the creamy Alfredo sauce and pasta.
2. Salad:
- A fresh, crisp salad can provide a refreshing contrast to the rich pasta. Consider a Caesar salad, garden salad, or a simple mixed greens salad with a light vinaigrette dressing.
3. Bruschetta:
- Bruschetta is an Italian appetizer made with toasted bread topped with diced tomatoes, garlic, basil, and olive oil. Its fresh and tangy flavors complement the richness of the pasta.
4. Grilled or Roasted Vegetables:
- Since Pasta Primavera already includes a variety of vegetables, consider serving it with some additional grilled or roasted vegetables on the side. This adds more depth to the vegetable theme and provides a healthy component to the meal.
5. Antipasto Platter:
- Create a delightful antipasto platter with an assortment of cured meats, cheeses, olives, and pickled vegetables. It’s a great way to start the meal and adds a variety of flavors and textures.
6. Wine or Beverage:
- Pair your Pasta Primavera with a white wine like Pinot Grigio or Chardonnay, which complements the creamy sauce. Alternatively, you can serve sparkling water with lemon or a non-alcoholic fruit punch.
7. Dessert:
- For a sweet ending to your meal, consider serving a light and fruity dessert like fruit salad, fruit tart, or sorbet. It provides a refreshing contrast to the richness of the pasta.
8. Fresh Herbs and Parmesan Cheese:
- Set out some fresh basil leaves and extra-grated Parmesan cheese on the table. This allows diners to add more flavor and freshness to their Pasta Primavera according to their preference.
9. Soup:
- A warm bowl of soup, such as tomato basil soup or a minestrone soup, can be served as a starter to the meal or alongside the pasta for added variety.
10. Italian Appetizers: – Enhance the Italian theme by serving Italian appetizers like arancini (rice balls), stuffed mushrooms, or fried calamari.
Is Domino’s pasta primavera healthy?
Domino’s pasta primavera isn’t very healthy, but it’s not horrible for you either.
It contains a lot of fat and salt, which are two nutrients that can lead to heart disease or high blood pressure if eaten in excess. The cheese and cream sauce also has a lot of calories—about 500 per serving.
However, the pasta has some nutritional value: It’s made from whole wheat flour, which is high in fibre and protein and can help you feel full longer than white pasta.
The best part about this meal is that it includes vegetables! That’s right—there are actually some vegetables in there! So, while this isn’t really the healthiest option, it’s not as bad as some other things you could be eating instead.
FAQ
Is Dominos pasta primavera vegetarian?
Yes, Dominos pasta primavera is vegetarian. The dish contains no meat or meat byproducts, and it’s made with parmesan cheese.
Final Thoughts
The Domino’s Pasta Primavera recipe is a creamy, flavorful dish that’s super-easy to make and great for serving a family or crowd. We’re confident you’ll love it as much as we do!
More Pasta Dishes:
Ingredients
- 12 ounces of your favorite pasta (penne, fettuccine, or spaghetti)
- Water for boiling
- Salt for seasoning
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup broccoli florets
- 1 cup sliced bell peppers (a mix of red, green, and yellow)
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced mushrooms
- 1/2 cup sliced red onions
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain and set aside.
2. Prepare the Vegetables:
- In a large skillet or pan, heat olive oil over medium heat.
- Add the sliced onions and sauté until they become translucent.
- Add the garlic and cook for another minute until fragrant.
- Add the rest of the vegetables (broccoli, bell peppers, carrots, zucchini, mushrooms, and cherry tomatoes).
- Season with salt, pepper, and dried Italian herbs.
- Cook the vegetables until they become tender but still crisp. Remove them from the pan and set aside.
3. Make the Alfredo Sauce:
- In the same pan, melt the butter over medium heat.
- Add the heavy cream and bring it to a simmer, stirring continuously.
- Reduce heat and add the grated Parmesan cheese, stirring until the sauce thickens.
- Season with salt, pepper, and a pinch of nutmeg if desired.
4. Combine and Serve:
- Add the cooked pasta and sautéed vegetables to the Alfredo sauce.
- Toss everything together until well coated and heated through.
- Taste and adjust the seasoning if needed.
5. Garnish and Serve:
- Serve the Pasta Primavera in bowls or on plates.
- Garnish with additional grated Parmesan cheese if desired.
- Serve hot and enjoy!
