If you’re anything like me, then a visit to The Cheesecake Factory isn’t complete without indulging in their mouthwatering appetizers. There’s one item, in particular, that I can never resist — the Cheesecake Factory Crispy Fried Cheese. Oh, how I dream about that golden crust and the oozing, melty center! So, I thought, why not bring some of that magic right into our kitchens? In this article, I’ll share a tried-and-true recipe that brings The Cheesecake Factory experience to your table.
How to make Cheesecake Factory Crispy Fried Cheese
The Cheesecake Factory’s Crispy Fried Cheese is a popular appetizer on their menu. It typically features breaded and deep-fried cheese sticks, often served with a side of marinara sauce for dipping. The cheese is usually a variety that melts well, such as mozzarella. The breading is crispy and golden, creating a delicious contrast with the gooey, melted cheese inside.
Ingredients:
- 8 slices of Mozzarella cheese, about 1/2 inch thick
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil, for frying
- Your favorite marinara sauce for dipping
Instructions:
- Prep the Cheese: Begin by patting the cheese slices dry with a paper towel. This helps the coating stick better.
- Prepare the Coating Station: Set up three shallow dishes. In the first, place the flour seasoned with salt and pepper. In the second, beat the two eggs. In the third dish, mix the Panko breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder.
- Coat the Cheese: Dredge a slice of cheese in flour, shaking off any excess. Dip it into the beaten egg, then press it into the breadcrumb mixture, making sure it’s well-coated on all sides. Set aside on a plate, and repeat with the remaining cheese slices.
- Chill: Refrigerate the breaded cheese slices for about 15 minutes. This step helps the coating stay intact during frying.
- Fry the Cheese: Heat about 1/2 inch of vegetable oil in a large frying pan over medium heat. To test if the oil is ready, drop a small amount of breadcrumb into it; if it sizzles, it’s ready. Fry the cheese slices on each side for about 1 to 2 minutes or until golden brown and crispy. Do not overcrowd the pan; work in batches if necessary.
- Drain: Transfer the slices to a paper towel-lined plate to drain any excess oil once fried.
- Serve: Serve immediately with warm marinara sauce for dipping.
Tips:
- Freezing the Cheese: For an even firmer texture that’s easier to handle, consider freezing the breaded cheese slices for about 30 minutes before frying. Just ensure they don’t freeze solid!
- Oil Temperature: It’s crucial to keep the oil at the right temperature. If it’s too hot, the outside will burn before the cheese melts. Too cool, and the cheese may melt and ooze out. Aim for a steady medium heat.
- Serving: For an extra touch of flavor, sprinkle some fresh parsley or a dash of parmesan over the fried cheese before serving.
What to serve with
When you’ve mastered making Cheesecake Factory Crispy Fried Cheese at home, pairing it with complementary sides and dishes can elevate your meal from great to unforgettable. Here are some delicious suggestions on what to serve alongside this cheesy delight, turning it into a complete dining experience.
- Fresh Salad: A fresh, vibrant salad is an excellent counterpoint to the richness of fried cheese. Opt for a salad with a tangy vinaigrette dressing to cut through the cheese’s decadence. A classic Caesar salad, an arugula salad with lemon and olive oil, or a caprese salad with fresh basil would all be delightful choices.
- Crusty Bread: Nothing beats warm, crusty bread to soak up any leftover marinara sauce. Serve it on the side or use it to make a delectable sandwich with Cheesecake Factory Crispy Fried Cheese as the star.
- Grilled Vegetables: Grilled vegetables provide a smoky flavor and a nutritional boost to your meal. Zucchini, bell peppers, eggplant, and asparagus, brushed with a bit of olive oil and seasoned with salt and pepper, can offer a colorful and healthy side that complements the cheese well.
- Dipping Sauces: While marinara is a classic choice, offering a variety of dipping sauces can add an exciting twist. Consider a cool, creamy ranch, a zesty aioli, or even a balsamic reduction for those who enjoy a mix of sweet and sour flavors.
- Soups: Pair your crispy fried cheese with a bowl of comforting soup. Tomato basil soup is a classic pairing, but don’t shy away from experimenting with options like roasted red pepper soup, French onion soup, or creamy butternut squash soup to add diversity to your meal.
- Wines and Beverages: Choosing the right drink can enhance the flavors of your cheesy appetizer. A crisp, acidic white wine like Sauvignon Blanc or a light Pinot Grigio balances the fried cheese’s richness. For those who prefer non-alcoholic options, a sparkling lemonade or iced tea can be refreshing.
- Light Pasta Dishes: If you want a more filling meal, serve the crispy fried cheese alongside a light pasta dish. Choose something not too heavy or creamy to keep the meal balanced. A simple spaghetti aglio e olio (garlic and oil) or a tomato basil penne complements the Cheesecake Factory Crispy Fried Cheese without overshadowing it.
- Dessert: End your meal on a sweet note with a dessert that’s as delightful as the rest of your meal. Since the appetizer is quite rich, consider serving something light and fresh, like a lemon sorbet or a fruit salad with a minty dressing.
Ingredients Substitutes
Making Cheesecake Factory’s Crispy Fried Cheese at home can be straightforward, but finding suitable substitutes is key if you’re missing a few ingredients or catering to different dietary needs. Below are substitutes for some common ingredients in Crispy Fried Cheese:
Cheese
Original: Mozzarella cheese is typically used for its melty texture and mild flavor.
Substitutes: If you don’t have mozzarella, you can use provolone for a similar texture and slightly more pronounced taste. Try Monterey Jack, which melts well, or cheddar for a different flavour profile for a sharper taste. For a non-dairy version, look for a plant-based cheese that melts well, such as those made from cashews or soy.
Breading
Original: The breading might consist of flour, eggs, and breadcrumbs or panko for a crisp finish.
Substitutes:
- Flour: Use gluten-free all-purpose flour, rice flour, or chickpea flour to avoid wheat.
- Eggs: For a vegan option, you can create an egg wash substitute by mixing chickpea flour with water or use a commercial egg replacer.
- Breadcrumbs/Panko: Gluten-free breadcrumbs or panko are readily available for those with gluten sensitivities. Alternatively, crushed cornflakes or almond meal can add a crunchy coating.
Dipping Sauce
Original: Marinara sauce is a classic accompaniment.
Substitutes: You can use any tomato-based pasta sauce if you don’t have marinara. Alternatively, try barbecue sauce, pesto, or a creamy garlic dip for a completely different flavour profile. For those avoiding tomatoes, consider a dairy-free ranch or tzatziki made with dairy-free yogurt.
Seasoning
Original: Salt, pepper, and Italian seasoning may be used.
Substitutes: If you’re out of Italian seasoning, create a blend using dried basil, oregano, thyme, and rosemary. If you want to reduce your sodium intake, use a salt-free herb blend or simply increase the other herbs and spices for flavor.
Oil for Frying
Original: Vegetable oil or canola oil is usually recommended for frying due to its high smoke point.
Substitutes: If you want an alternative, avocado oil, grapeseed oil, or peanut oil also have high smoke points and are suitable for frying. For a healthier twist, you could bake the cheese sticks in the oven or air fry them instead of deep-frying.
Final Thoughts
Balancing the richness of Cheesecake Factory Crispy Fried Cheese with fresh, light, or tangy sides and accompaniments turns it from a simple appetizer into a complete, well-rounded meal.
More Cheesecake Factory Recipes:
Ingredients
- 8 slices of Mozzarella cheese, about 1/2 inch thick
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil, for frying
- Your favorite marinara sauce for dipping
Instructions
- Prep the Cheese: Begin by patting the cheese slices dry with a paper towel. This helps the coating stick better.
- Prepare the Coating Station: Set up three shallow dishes. In the first, place the flour seasoned with salt and pepper. In the second, beat the two eggs. In the third dish, mix the Panko breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder.
- Coat the Cheese: Dredge a slice of cheese in flour, shaking off any excess. Dip it into the beaten egg, then press it into the breadcrumb mixture, making sure it's well-coated on all sides. Set aside on a plate, and repeat with the remaining cheese slices.
- Chill: Refrigerate the breaded cheese slices for about 15 minutes. This step helps the coating stay intact during frying.
- Fry the Cheese: Heat about 1/2 inch of vegetable oil in a large frying pan over medium heat. To test if the oil is ready, drop a small amount of breadcrumb into it; if it sizzles, it's ready. Fry the cheese slices on each side for about 1 to 2 minutes or until golden brown and crispy. Do not overcrowd the pan; work in batches if necessary.
- Drain: Transfer the slices to a paper towel-lined plate to drain any excess oil once fried.
- Serve: Serve immediately with warm marinara sauce for dipping.
