The beauty of this Azulito drink recipe lies in its simplicity and versatility. You can easily create your twist by using the ingredients to suit your taste buds. Whether you prefer a sweeter touch, a tangy kick, or a hint of minty freshness, the Azulito recipe allows for endless possibilities.
The Azulito, also known as “Little Smurf,” is a vibrant blue cocktail popular in Mexico and beyond. It’s a simple yet delicious drink, perfect for parties or enjoying on a hot day.
What is in an Azulito?
1 cup of blue curaçao syrup
1 cup of pineapple juice
1/2 cup of coconut cream
Juice of 1 lime
Ice cubes
Pineapple slices and mint leaves (for garnish)
Instructions:
In a blender, combine the blue curaçao syrup, pineapple juice, coconut cream, and lime juice. Blend until the mixture is well combined.
Fill a glass with ice cubes. Pour the Azulito mixture over the ice, filling the glass about 3/4 full.
Stir gently with a spoon to ensure the flavors are well-distributed.
Garnish the drink with a pineapple slice and a sprig of fresh mint. This adds a visually appealing touch and enhances the aroma and flavor of the Azulito.
Serve the drink immediately and enjoy the refreshing burst of flavors. Sip slowly and savor the tropical goodness.
Tips
If you prefer a sweeter version of Azulito, add a teaspoon of simple syrup or honey while blending the ingredients. Adjust the sweetness according to your preference.
For an extra tart kick, squeeze the juice of half a lemon in addition to the lime juice. This will add a zesty tang that complements the tropical flavors.
If you’re feeling adventurous, you can add a splash of rum or vodka to transform the Azulito into a delightful cocktail. Just remember to enjoy responsibly!
To make a non-alcoholic version, simply omit the blue curaçao syrup and replace it with a blue sports drink or blue fruit syrup. The result will still be visually stunning and just as delicious.
Don’t forget to use a high-quality blue curaçao syrup to achieve a vibrant blue color. This ingredient is essential in creating the signature hue of Azulito.
Be creative with your garnishes. You can add a pineapple wedge to the rim of the glass, sprinkle some edible glitter on top, or even use a cocktail umbrella to give the drink a fun and festive touch.
What to serve with
A delightful drink like Azulito deserves equally delicious companions to elevate your taste experience. Here are a few pairing suggestions that will harmonize perfectly with the refreshing flavors of this tropical elixir:
Fresh Fruit Skewers: Create colorful fruit skewers by threading your favorite fruits, such as strawberries, pineapples, kiwis, and melons, onto bamboo skewers.
Coconut Shrimp: Whip up a batch of crispy coconut shrimp to complement the creamy and tropical notes of the Azulito drink. The combination of the succulent shrimp coated in a crunchy coconut crust will create a delightful contrast.
Guacamole and Tortilla Chips: The creamy and tangy flavors of guacamole bring a refreshing touch to the Azulito drink. Pair it with tortilla chips for a satisfying crunch that perfectly balances the drink.
Pineapple Upside-Down Cake: Indulge in a slice of pineapple upside-down cake as a dessert pairing for the Azulito drink. The tropical flavors of the cake, with its caramelized pineapples and buttery goodness, will complement the drink’s pineapple and coconut elements.
Spicy Grilled Shrimp Tacos: For a more substantial pairing option, serve up some spicy grilled shrimp tacos.
Mango Salsa with Tortilla Chips: Combine the tropical sweetness of fresh mangoes with tangy lime juice, diced red onions, and jalapeños to create a flavorful mango salsa. Serve it alongside crispy tortilla chips for a zesty and refreshing complement to the drink.
Variations of Azulito drink
While the classic Azulito drink is a treat on its own, there are countless ways to add your creative twist to this refreshing elixir. Here are a few variations:
Tropical Breeze Azulito: Enhance the tropical notes by adding passion fruit juice to the original recipe. It will lend a tangy, exotic twist that perfectly complements the pineapple and coconut flavors.
Minty Blue Lemonade: For a burst of freshness, muddle few fresh mint leaves with lime juice before adding them to the blender. This variation adds a cooling element to the mix, creating a vibrant and refreshing drink.
Blueberry Bliss Azulito: Amp up the antioxidant power by blending in a small amount of fresh or frozen blueberries. The burst of blueberry sweetness adds a delicious tang to the drink while imparting a beautiful deep purple hue.
Peachy Paradise Azulito: Swap pineapple juice with peach nectar and add a few slices of fresh or frozen peaches to the blender. The result is a luscious and aromatic twist on the original recipe, with the sweet and juicy notes of peaches taking the spotlight.
Coconut Mojito Azulito: Add a Caribbean touch to the Azulito by incorporating the flavors of a Mojito. mix fresh mint leaves and lime wedges with a splash of simple syrup before blending them into the drink. Top it off with a splash of sparkling water for a refreshing and bubbly variation.
Mango Madness Azulito: Replace the pineapple juice with pureed mangoes to create a vibrant and tropical mango-infused Azulito. The natural sweetness and tang of the mangoes will add a delightful twist to the drink, making it even more irresistible.
Final Thoughts
Although the azulito drink is non-alcoholic, the drink popularized in Mexico bears a close resemblance to a blue margarita. This recipe utilizes a natural color agent for its blue hue and is perfect for Mexican-themed Cinco de Mayo parties.
In a blender, combine the blue curaçao syrup, pineapple juice, coconut cream, and lime juice. Blend until the mixture is well combined.
Fill a glass with ice cubes. Pour the Azulito mixture over the ice, filling the glass about 3/4 full.
Stir gently with a spoon to ensure the flavors are well-distributed.
Garnish the drink with a pineapple slice and a sprig of fresh mint. This adds a visually appealing touch and enhances the aroma and flavor of the Azulito.
Serve the drink immediately and enjoy the refreshing burst of flavors. Sip slowly and savor the tropical goodness.
I am a chef and recipe writer who has been passionate about food since i was a child. I grew up in a family of cooks, and i loved spending time in the kitchen with my grandmother, learning how to make traditional dishes.
