A beloved favorite for many fast-food lovers and casual diners, Zaxby’s Fry Seasoning transforms ordinary fries into scintillating snacks. Prominent for its perfect mix of salty, spicy, and savory, there’s no denying that this seasoning adds the much-needed zing to your potato sides.
But what if… you could recreate that iconic flavor anytime, all from the comfort of your kitchen. Imagine having a BBQ party, game night, or even a comfy dinner, serving your homemade fries seasoned to perfection with your own Zaxby’s copycat seasoning. Sounds too good to be true? Well, get ready, folks, because we are about to curb those cravings.
How to make Zaxby’s Fry Seasoning
Zaxby’s Fry Seasoning is a spice blend that can be used to season any fried food at home. The blend contains salt, onion powder, garlic powder, paprika and black pepper. The seasoning is an essential part of Zaxby’s signature chicken wings, which are served with the restaurant’s famous sauce.
What is Zaxby’s fry seasoning made of?
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon seasoned salt (e.g., Lawry’s)
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1½ teaspoons cayenne pepper
- 1½ teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- 1 teaspoon cornstarch
Instructions
- In a mixing bowl, combine all the ingredients listed above, using a whisk or a spoon to ensure a uniform mixture.
- Transfer the seasoning blend into an airtight container or a resealable plastic bag, ensuring it’s thoroughly sealed.
- Your homemade Fry Seasoning is ready! Store it in a cool, dry place (like your pantry) until you’re ready to use it.
Pro Tips
- Divide and conquer: If you’d like to prepare the seasoning in smaller batches or experiment with the spice levels, you can easily halve or quarter the recipe.
- No need to skimp on flavor: Feel free to adjust the quantities of spices to customize the seasoning to your preferences. If you like it spicier, add more cayenne pepper; if you want a deeper, smokier flavor, increase the cumin. The possibilities are endless!
- Keep your blends fresh: To ensure your spice blend stays fresh, make sure to label it for easy identification and note down the date it was created. Though spice blends don’t tend to “go bad,” the flavor profile may weaken over time.
How to use Zaxby’s Fry Seasoning
Now that we’ve successfully recreated Zaxby’s Fry Seasoning, the exciting part begins – exploring the myriad ways to enjoy this dynamic blend of spices. This handcrafted seasoning isn’t just meant for fries; it can transcend boundaries and give a zing to an endless array of dishes.
Potatoes & Beyond
Of course, the first and most straightforward use is to sprinkle it on your fries. Be it simple homemade fries, fancy sweet potato fries, or even rustic potato wedges, a smattering of this blend will elevate the flavorful notes, replicating the magic of Zaxby’s at home.
Grilled Corn & Vegetables
Pushing the boundaries, let’s venture into the world of roasted and grilled vegetables. Brush your corn on the cob with some butter, sprinkle the Fry Seasoning generously, and grill to perfection. Or toss roasted vegetables like broccoli, bell peppers, and zucchini with this seasoning before popping them in the oven. The flavors will astound you!
Eggs & Popcorn
Up your breakfast game by adding this spice blend to scrambled eggs or omelets. It may sound unconventional, but trust me; it’s exquisite! If you’re gearing up for a movie night with friends, their taste buds will thank you for sprinkling this mix over your popcorn. It’ll be unlike any popcorn they’ve tasted before.
Proteins
And for the grand finale, let’s tackle proteins. Use this seasoning as a dry rub for grilled chicken, steak, or tofu and watch the magic unfurl. Your next BBQ could well be the talk of the town!
Final Thoughts
This is my Copycat Zaxby’s Fry Seasoning Recipe. I have spent years perfecting this ultimate mix. Now, I just restock it as needed. This copycat recipe makes the best-tasting chicken and fries! It can be used in so many other recipes also!
More Seasoning Recipes:
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon seasoned salt (e.g., Lawry's)
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1½ teaspoons cayenne pepper
- 1½ teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- 1 teaspoon cornstarch
Instructions
- In a mixing bowl, combine all the ingredients listed above, using a whisk or a spoon to ensure a uniform mixture.
- Transfer the seasoning blend into an airtight container or a resealable plastic bag, ensuring it's thoroughly sealed.
- Your homemade Zaxby's Fry Seasoning is ready! Store it in a cool, dry place (like your pantry) until you're ready to use it.
