South Indian

South Indian

    August 13, 2015  Comments Off on South Indian
    • KERALA SPECIALTIES

    • Masala Dosa

      Masala Dosa

      $ 7.99

      Crepe filled with potatoes and onions and served with coconut chutney and sambar

    • Mysore Masala Dosa

      Mysore Masala Dosa

      $ 7.99

      Crepe filled with spicy sauce served with coconut chutney and sambar

    • Gheeroast

      Gheeroast

      $ 6.99

      Spiced potatoes tucked inside the dosa

    • Uttappam

      Uttappam

      $ 6.95
    • Medhu Vada (Served 4 per Plate)

      Medhu Vada (Served 4 per Plate)

      $ 3.50
    • Malabar Fish Curry

      Malabar Fish Curry

      $ 13.95
    • Fish Molly

      Fish Molly

      $ 12.95
    • King Fish Fry

      King Fish Fry

      $ 11.95
    • Sambar

      Sambar

      $ 5.95
    • Duck Roast

      Duck Roast

      $ 14.95
    • Duck Curry

      Duck Curry

      $ 14.95
    • Beef Ulathiyathu

      Beef Ulathiyathu

      $ 12.95
    • Beef Curry

      Beef Curry

      $ 12.95
    • Aviyal

      Aviyal

      $ 9.95

      Thick mixture of vegetables and coconut,seasoned with coconut oil and curry leaves.

    • Theeyal

      Theeyal

      $ 8.95

      Made from a mixture of spices consisting of roasted coconut,coriander seeds,dried red chilli and fenugreek

    • Thoran

      Thoran

      $ 9.95

      Coconut-based Vegetable dish Coconut-based Vegetable dish

    • Mooru

      Mooru

      $ 9.95

      Spicy buttermilk made with onions and turmeric

    • Malabar Fish Curry

      Malabar Fish Curry

      $14.95

      Fish prepared with coconut cream and Indian spices in low flame

    • Braised Fish Chili (Indo-Chinese)

      Braised Fish Chili (Indo-Chinese)

      $13.99
    • KingFish Fry (6)

      KingFish Fry (6)

      $12.95
    • Fish Molly(Seabass)

      Fish Molly(Seabass)

      $13.95
    • Naadan Fish Curry(King Fish)

      Naadan Fish Curry(King Fish)

      $13.95